Apple Cider Doughnuts Recipe

Table of Content

• Caramel Apple Strudel
• Baked Apple Cider Donut Recipe - Happiness is Homemade
• Farmhouse Pork and Apple Pie
• Oatmeal Chocolate Chip Cookies

Shop the local produce stands, fruit markets or grocery store shelves. If you lean toward a sweet juice, use a ratio of three sweet to one tart, or for medium sweetness, use a "two sweet to one tart" ratio. If you intend to make hard cider, use all sweet apples.It takes about one third of a bushel to make one gallon of cider.

Before filling the pan, make sure you have coated it with non-stick spray. If you do two batches, don’t forget to spray again. Sign up with your email address to receive egg-free recipes.

Caramel Apple Strudel

You can also scoop the batter with a spoon and fill the pan if a pastry bag is not an option. For the second round, I used a larger glass to cut out the doughnuts, making them a little thicker. This batch had already been on the crunchier side, and when I left them out to settle, they had gotten even harder. Here they are, fresh out of the air fryer.

Meanwhile, fit a wire rack onto a baking sheet. Dust a second baking sheet lightly with flour. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes.

Baked Apple Cider Donut Recipe - Happiness is Homemade

Turn dough onto a well-floured work surface using floured hands; pat dough to 1/2-inch thickness. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters . Gather scraps and re-pat dough to cut out as many doughnuts as possible.

Spiced sweet and tart, an eggless apple cider donut is one of the best treats of the fall season. This Eggless Apple Cider Donuts recipe is easy and delicious and only takes a few simple ingredients to make these baked donuts. Time to focus back on the apple cider. I measured how much reduced cider I had and set it aside to cool. Then, I made a hole in the middle of the mix.

Farmhouse Pork and Apple Pie

Apple cider is an unfiltered, unsweetened, non-alcoholic beverage made from apples. It’s mostly available in the US and Canada. Do not use apple juice or apple sauce in place of cider as it does not have the same complex flavors and consistency that cider has. You can use store-bought or homemade apple cider. It’s mostly available in US and Canada. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil.

They were in there for 12 minutes, flipped halfway through. To firm up the doughnuts, I threw them in the fridge for 30 minutes. Of course, every doughnut needs a hole.

Reduce heat, cover, and simmer for 2 hours. Mash the fruit with a large spoon or potato masher. Cooking for an additional hour. Then strain the mixture using a fine-mesh sieve or cheesecloth. Once you’ve strained all the cider, you can add a sweetener of your choice to taste. Add the wet mixture to the dry ingredients along with the 1/4 cup of reduced apple cider, and mix to form a soft, well-blended dough.

Roll the remaining dough into holes. I used to hate baking until I had my kitchen aid mixer. Buying that mixer was a game-changer for me. I actually look forward to the cookie season now.

How long this takes will vary depending on your particular stovetop, for me it usually takes about 10 minutes. Bring 1/2 cup apple cider to a boil in a small pot over medium-high heat. Boil until reduced to 1/4 cup and syrupy, about 3 – 5 minutes. If you love fall baking as much as I do, I highly recommend that you make a batch of these apple cider donuts ASAP.

This will ensure that your yeast is alive and ready to go, and will let you control the final flavor of your brew. Add the remaining 1 cup of sugar and 1 tablespoon of cinnamon to a shallow bowl. Transfer the donuts to the wire rack and cool slightly. Punch out your donuts with a 3 ¼ inch round pastry cutter. Repeat with the remaining flour and cider mixture.

When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Donuts will keep in an airtight container for up to two days but are hands-down best served warm. You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.