Best Apple Cider Doughnuts Recipe How to Make Apple Cider Doughnuts

Table of Content

• How to make apple cider donuts
• While that was going on, I combined all the dry ingredients.
• PRO TIPS FOR MAKING THIS RECIPE
• Here they are, fresh out of the air fryer. They were in there for 12 minutes, flipped halfway through.
• Baked Apple Cider Donuts Recipe - Shugary Sweets
• No need to visit the farmers market! We'll teach you how to make apple cider donuts at home.

Cut doughnuts out with a floured doughnut cutter (or use 2 round cutters about 3 and 1-inch in diameter). The dough may be a little sticky, and it’s okay to twist the cutters as you push them in to get a clean cut. Transfer the doughnuts and doughnut holes to the floured baking sheet. Gather the scraps and form them into a ball, then roll out again until 1/2-inch thick. Repeat cutting until you have at least 12 doughnuts and 12 doughnut holes.

Pour the cooled apple cider into freezer-safe containers in serving-size portions. Make sure to leave a little space at the top, as the liquid will expand as it freezes. They're cake donuts.Unlike our classic glazed donuts, this recipe doesn't involve any yeast. They're crumb is also more cake-like . While the dough is very simple to make, you can't fry it up right away.

How to make apple cider donuts

You can use storebought or homemade apple cider. Frying apple cider donuts at home is shockingly simple. You just need a large heavy-bottomed pot and a thermometer, and you’re good to go. You can reuse the frying oil at least one to two more times by allowing it to cool and straining it through a fine-mesh sieve. So, if you make these donuts, make the most out of the oil by making my homemade Churros or Funnel Cakes as well.

Life would be boring if everyone agreed all the time, or if no one ever attempted homemade apple cider donuts. And so, we created this recipe with home kitchens in mind. It doesn’t require professional-grade equipment or years of baking experience to master. An oil or candy thermometer will make frying easier, but it’s possible to make this recipe without one. The key is to keep batches small—no more than two donuts in a nine-inch skillet at a time—and cook for less than a minute on each side. Bring 2 1/2 cups apple cider to a boil in a large frying pan over medium-high heat.

While that was going on, I combined all the dry ingredients.

Spiced sweet and tart, an eggless apple cider donut is one of the best treats of the fall season. This Eggless Apple Cider Donuts recipe is easy and delicious and only takes a few simple ingredients to make these baked donuts. Time to focus back on the apple cider. I measured how much reduced cider I had and set it aside to cool. Then, I made a hole in the middle of the mix.

Bring mixture to a rolling boil.Reduce heat to low and stir in the flour. Stir vigorously until mixture turns into a ball.Transfer ball to a bowl and let cool for about 5-10 minutes. In a medium saucepan over medium-high heat, bring apple cider to a boil. Continue to boil until reduced to ¾ cup, about 25 minutes. Pour into a large heatproof bowl and let cool to room temperature.

PRO TIPS FOR MAKING THIS RECIPE

Cover the bowl and refrigerate 1 hour . Meanwhile, place the remaining 2 1/2 teaspoons ground cinnamon and 1 cup granulated sugar in a wide, shallow bowl or pie plate and stir to combine. A step-by-step guide to making warm, cinnamon sugar-dusted apple cider doughnuts at home. Should we all just agree that we really go apple picking for the warm cider doughnuts and freshly pressed apple cider?

These donuts come together easily with just a few ingredients–no yeast or frying required! Watch the how-to video for step-by-step instructions. These deep-fried donuts start with apple cider. In another bowl, whisk together flour, baking powder, salt, baking soda, and spices.

You can also use a spoon to fill the donut holes. Even though these doughnuts created a small tornado of sugar, cinnamon, and flour in my kitchen, I'd make them again in a heartbeat. Overall, the second (and third and fourth batches ... this recipe really made a lot of doughnuts) turned out much better. The taste and texture were greatly improved by the thicker cutouts and the immediate transference to Tupperware. Nowthiswas what I had wanted.

— baking sheets rimmed baking sheet will last forever and can be used for baking and for sheet pan dinners. A Stand Mixer — A stand mixer fixed with a paddle attachment makes dough making so easy. "I put all the ingredients into a Crock-Pot," says Lyssa Julia. Store the leftover apple cider in a tightly covered pitcher or jar in the refrigerator for up to one week.

Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened . Refrigerate, covered, until firm enough to shape, about 1 hour. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and cinnamon.

Whisk in the melted butter and vanilla extract. Bring cider to a rolling boil in a small, uncovered saucepan. Reduce by half, about 8–10 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Avoid adding too much flour by measuring your flour correctly!

Here they are, fresh out of the air fryer. They were in there for 12 minutes, flipped halfway through.

Roll the dough out until 1/2-inch thick (about a 12-inch wide round). Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.

Transfer the mixture to a clean bowl and cover with plastic wrap. Refrigerate the dough for at least one hour or overnight. In the bowl of a stand mixer, mix the shortening and sugar together on medium speed until sandy. Add in the egg and egg yolk and mix on high until light and thickened, about 5 minutes. "Fantastic recipe," raves Keri Clearwater. "Huge hit with my family and delicious hot or cold! I used enough apples to make a gallon and it barely lasted a day."

Baked Apple Cider Donuts Recipe - Shugary Sweets

If you'd like to keep it longer, you can either can the cider or freeze it. The best apple variety for cider depends on your taste preferences. If you like sweet cider, opt for a sweeter type like Gala or Fuji.

Unfortunately, I am not one of those people, so I was forced to make do with what I had. And what I had was a glass that was around the size of a doughnut. I ended up using a huge cutting board that my parents had in their kitchen.